Waterless Shrimp Packing

Waterless Shrimp Packing
Vannamei and Monodon shrimp species were packed and stored in waterless condition for 12 hours. Shrimps were then introduced back into the water tanks after spending 12 hours in the waterless environment, most of the shrimps were still alive with survival rate up to 80%. This method of waterless shipping will greatly reduce freight cost and retain the value of supplying live seafood.